This refreshing recipe it is really easy to make, delicious for a summer day and a light starter. Gazpacho is a cold soup base in vegetables like tomatoes and cucumbers. I have a lot of fun making new versions of this soup.

We will divide the recipe in three because we have 3 different technique in three elements.

I really like this method of cooking, but I do not recommended if you do not have the time. Also you have to be careful with the dripping fat in to the fire, control the fire and the heat at all moments. Have with you a sheet pan just in case the grill get a big fire and you can cover or close until the fire get down.

Okra was new for me when I came to North America. The first time I tried it, I did not like the texture. This kind of slimy vegetable was not for me! But One day I realized if the okra is fresh, seasoned well, and cooked properly, this does not happen.

Sometimes the easy techniques are the best way to do it!