I love pork; I make so many different recipes with it. It is the most versatile protein because you can eat it in many different ways, from sauces to bacon to pulled pork.

This recipe helped me win a pulled pork competition so I will tell you what you need to bring your pulled pork to the next level.

Taro root is a product that I was not familiar with until I went to the Caribbean. The root it is delicious and versatile, and it has a light purple color when roasted, baked or boiled. The natural sugars give a sweet, nutty flavor. In this recipe we will fry it and make a delicious snack!!