Tuna Tacos & Spice The Sea's Charm
In a hurry, have to run somewhere but haven't eaten anything? Don't worry. Because we bring you the saving recipe. In 3 simple steps you'll be ready to eat without using the oven!
The estimated time? 5 minutes🥳
Enhance your culinary talent with Nativo Spices.
Ingredients:
1 can of tuna
1 carrot - chopped in small cubes or shredded
2 tomatoes - chopped in small cubes
2 hard-boiled eggs - chopped into cubes
Mayonnaise
1 can of peas
Flour or corn tortillas
(You can let your imagination run wild, and add any other ingredient you like)
Method:
Take a bowl and mix all the ingredients until you get a heterogeneous mixture.
Heat the taco shell or cook the empanada slices in the skillet.
Fill each tortilla with the finished mixture.
Super easy and delicious when you are in a crunch.
If you make it, upload a photo to your story tagging us and you'll receive a discount coupon for your next spice purchase at Nativo Spices.
Experience the authentic taste of Argentina with Spice the Sea. This warm, briny blend elevates your seafood dishes, perfect for salmon, shrimp, or scallops. Crafted with high-quality spices, it brings out the best in your ocean treasures.
Dietary Information:
• VEGAN
• GLUTEN-FREE
• NO ARTIFICIAL COLORS
Net Weight: 2 OZ
