Chimichurri Salmon Burger
Owen Quirk made this delicious recipe for us in the Nativo Spices Competition!
Here is a perfect example of how versatile spices can be used in any recipe!
Follow @aweebitquirkybbq for more recipes and ideas.
Enhance your culinary talent with Nativo Spices.
Salmon Burger Mixture:
1 Tbs Nativo Chimichurri (mixed with 1 tbs red wine vinegar and 2 tbs olive oil)
16 oz fresh skinless salmon
1 shallot, minced
1/2 Tsp honey
1 1/2 Tsp sea salt
1/2 Tsp pepper
Chimichurri Aioli:
1 garlic cloves, minced
Salt & pepper to taste
2 Tbs olive oil
1/4 cup mayonnaise
Other Toppings:
Arugula
Sliced Avocado
Sliced Tomato
Directions:
Mix Aioli ingredients well to combine. Set aside in the fridge.
Cut salmon into 1 inch cubes and transfer to a food processor.
Pulse 5 times.
Add remaining mixture ingredients and pulse a few more times to combine.
Form mixture into 4 patties.
Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
Cook patties for about 4 minutes until browned. Flip and cook another 3-4 minutes until browned.
Serve on your favorite bread with Nativo Chimichurri aioli, sliced avocado and tomato.
¡SERVE AND ENJOY!
Elevate your grilling with our Chimichurri blend. One of the most famous sauces in Argentina, this vibrant mix brings authentic Argentinian flavor to your kitchen. It is , perfect for meat, fish, and vegetables alike.
Ingredients: Oregano, Parsley, Thyme, Garlic, Salt, Pepper, Red Chili, and Sweet Paprika.
VEGAN - GLUTEN FREE - NO ARTIFICIAL COLORS
NET WT. 2 OZ
