Steamed Carrots
This is a pretty simple recipe that is delicious, super healthy, and easy to make. Carrots have a lot of different nutrients such as beta-carotene, fiber, vitamin K, potassium, and antioxidants that we need in our diet, especially in winter.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Carrots 2 per person
Vegetable stock 1 qt.
Method:
Bring the vegetable stock to a boil in a pot.
Place the steamer on top of the pot. If you do not have a steamer you can just boil the carrots until tender, around 25-30 minutes. The vegetable stock will add some flavor and incorporate other minerals from other vegetables.
Place the carrots on a plate, dress them with olive oil, and sprinkle Pampa’s Herbs on top.
Enjoy together with Nativo Spices! Discover all the recipes you can make with us by visiting our website. If you make this side dish, take a photo and tag us on social media!
Immerse yourself in the essence of Argentina with Pampas Herbs, an herb blend that captures the spirit and flavor of the vast Pampas region. This delicate and fragrant blend enhances your dishes, making you feel as if you’re savoring the sweeping plains of Argentina with every bite.
Net Weight: 2 OZ
