Spicy Egg Bites
Get ready to add a spicy twist to your Halloween celebrations with these Spicy Egg Bites! Whether you're hosting a haunted gathering or simply looking to surprise your guests with a devilishly delicious treat, these egg bites are sure to be a hit at any Halloween party.
Ingredients:
14 fresh eggs
Chives
Mayonnaise
Mustard
Method:
Boil the eggs, remove the shell, and let them cool in a separate container.
Cut them in half, carefully removing the egg yolks and preserving the egg whites to fill later.
In a food processor, blend the egg yolks with Chimi Bravo, Thai Chilli Salt, two tablespoons of mustard, mayonnaise, and the chives.
The mixture should have a firm and uniform consistency before being placed on the egg whites.
Add the filling to the eggs with a small spoon.
Tip: With a little food coloring you can turn the egg yolks into a blood red color!
¡Enjoy them! Don’t forget to tag us on social media if you make this delicious Halloween treat.
Spice up your grilling with Chimi Bravo, our bold twist on traditional chimichurri. This blend offers a medium heat with vibrant dried chilies and sweet paprika, adding a zesty kick to your meats and sides.
Ingredients: Oregano, Parsley, Thyme, Garlic, Salt, Pepper, Double Chili, and Sweet Paprika.
VEGAN - GLUTEN FREE - NO ARTIFICIAL COLORS
NET WT. 2 OZ
Ignite your dishes with Pink Himalayan Thai Chili Salt, a tantalizing blend that combines sweet and spicy notes for a thrilling culinary experience. Inspired by vibrant Southeast Asian flavors, this mix of pink Himalayan salt, Thai chili, and coarse cane sugar brings a burst of excitement to your meals.
Ingredients: Pink Himalayan Salt, Thai Chili, Sugar, Sunflower Oil.
VEGAN - GLUTEN FREE - NO ARTIFICIAL COLORS
NET WT. 4 OZ
