Sauté Venison with Heritage Blend and Rosemary Salt!

Instructions:

1. Prepare the Ingredients:

   • Cut the venison into strips.

   • Julienne the onion, slice the peppers, chop the garlic, and cube the carrots.

2. Sauté the Vegetables:

   • In a large skillet, heat a drizzle of olive oil over medium heat.

   • Add the onion, peppers, garlic, and carrots. Sauté until they are tender and slightly caramelized, about 5-7 minutes.

3. Cook the Venison:

   • Push the vegetables to the side of the skillet and add the venison strips.

   • Sprinkle the Heritage Blend and Rosemary Salt over the venison.

   • Cook until the venison is browned on all sides and cooked through, about 4-6 minutes.

4. Combine and Serve:

   • Mix the venison and vegetables together in the skillet.

   • Serve hot in savory pies, tacos, wraps, or over a fresh salad.

Enjoy this delicious and flavorful dish, enhanced by the rich blends of Nativo Spices. Perfect for any meal occasion!

Ingredients:

• 1 lb Venison, cut into strips

• 1 Onion, julienned

• 2 Small Peppers, sliced

• 2 Garlic Cloves, chopped

• 2 Carrots, cubed

• 1 tbsp Nativo Spices Heritage Blend

• 1 tsp Nativo Spices Rosemary Salt

• Olive oil, for cooking

For this recipe, we use these spices.