Patagonian Pork & Mushrooms
This Patagonian Pork & Mushroom dish will warm your soul on a cold winter day! Follow Frank on Facebook and Instagram @bigtastybbqnh
Enhance your culinary talent with Nativo Spices.
Ingredients:
1 Pork tenderloin cut into 1/4" slices
3 TBS Avocado oil, divided
1 oz dried porcini mushrooms, reconstituted and diced, with 1/2 cup mushroom liquid, reserved
12 oz white button mushrooms, sliced
1/2 tsp salt
3 shallots, diced
1 clove garlic, chopped
1/4 tsp red pepper flakes
1/4 cup all-purpose flour
2 cups chicken stock or broth
1 tsp Worcestershire sauce
Method:
Coat all sides of pork slices with the Nativo Patagonia mix seasoning.
Heat a cast-iron skillet to medium-high heat and add 1 TBS oil.
Add the pork slices, being careful not to crowd the skillet, and sear for 3 minutes per side. Remove the pork to a plate and cover.
Add the other 2 TBS oil to the skillet.
Add all the mushrooms to the skillet and sprinkle with 1/2 tsp salt. Cook the mushrooms for about 8 minutes, trying not to disturb them so they get a golden color.
Add the shallots to the skillet and cook for an additional 3-4 minutes so they soften.
Reduce the heat to medium and add the red pepper flakes and garlic and cook for 1 minute.
Add the flour and cook for 2-3 minutes, scraping up any brown bits from the bottom of the skillet.
Add the stock (or broth) as well as the 1/2 cup of the reserved liquid from reconstituting the porcini mushrooms.
Add the Worcestershire sauce and any pork liquid from the plate. Bring to a simmer and cook for about 10 minutes as the gravy thickens.
Add the pork slices back to the skillet and cook for 5 minutes, until heated through.
Serve over mashed potatoes and garnish with sliced chives.
¡SERVE AND ENJOY!
Ignite your dishes with Patagonia Mix—a bold blend of smoky, earthy spices inspired by Argentina’s southern Gauchos. Perfect for game meats and rich flavors.
Ingredients: Cumin, Fennel, Coriander, Clove, Nutmeg, Garlic, Pepper, Paprika,Onion and Salt.
VEGAN - GLUTEN FREE - NO ARTIFICIAL COLORS
NET WT. 2 OZ
