Monk Fish with Spice the Sea
Monk fish is really good if you know how to make it, and most importantly, how to season it.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Monk fish
Flour 1 cup
Lemon juice 1 each
White wine 1/2 cup
Oil 1/2 cup
Fresh Dill
Instructions:
In a bowl, mix the flour and Spice the Sea. Pass the fish through the flower, making sure that the entire surface is covered with flour.
Heat up a pan, reduce it to medium heat and add oil. When the oil reaches a good temperature and begins to smoke a bit, sear all the sides of the fish.
Add the wine and cover for 5 minutes or until fully cooked.
Finish it with lemon juice and fresh dill.
¡Enjoy!
Experience the authentic taste of Argentina with Spice the Sea. This warm, briny blend elevates your seafood dishes, perfect for salmon, shrimp, or scallops. Crafted with high-quality spices, it brings out the best in your ocean treasures.
Dietary Information:
• VEGAN
• GLUTEN-FREE
• NO ARTIFICIAL COLORS
Net Weight: 2 OZ
