Beet Salad with Pampas Herbs
Beets are really good and super versatile. In this recipe we make salad with them.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Beets 1lb.
Capers 1 tbsp.
Olive oil 2 tbsp.
Vinegar 1 tbsp. (Red wine or Apple cider)
Salt
Method:
Place the beets in a pot with water and salt, bring to boil and cook them until tender.
With a towel, peel the beets and cut them into small, bite-sized pieces. Place them in a bowl.
Add the capers, season them with Pampas herbs, vinegar and olive oil.
I hope you like it and try this recipe.
¡SERVE AND ENJOY!
Immerse yourself in the essence of Argentina with Pampas Herbs, an herb blend that captures the spirit and flavor of the vast Pampas region. This delicate and fragrant blend enhances your dishes, making you feel as if you’re savoring the sweeping plains of Argentina with every bite.
Net Weight: 2 OZ
