Asado Side Dish Grilled Vegetables
The best way to make me eat all my veggies is this way. Super easy and delicious method to cook any vegetable and have a great asado all together.
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Ingredients:
Green Onions 1 bunch
Zucchini 2 ea
Eggaplant (cut in Coins)1 ea
Tomatoes (cut in wedges) 2 ea
Onion (cut in wedges)1 ea
Portobello 3 ea.
Olive oil 2-4 tbsps
Method:
Place all the vegetables on a sheet pan.
Add the olive oil and sprinkle Pampas Herbs on top. Marinate for 15 minutes.
Place the vegetables on the grill at medium heat.
After 20 to 30 minutes, check your veggies. With a knife, poke or cut them to see if they are fully cooked.
Place them on a nice plate, add more olive oil, and check the salt.
¡Please share it with your friends and family!
Immerse yourself in the essence of Argentina with Pampas Herbs, an herb blend that captures the spirit and flavor of the vast Pampas region. This delicate and fragrant blend enhances your dishes, making you feel as if you’re savoring the sweeping plains of Argentina with every bite.
Net Weight: 2 OZ
